Botswana's Premier Culinary Institution
Welcome to GCCA
Gaborone College of Culinary Arts (GCCA) is dedicated to providing world-class culinary education in Botswana. Our programs combine traditional techniques with modern innovations to prepare students for successful careers in the global hospitality industry.
Expert Instructors
Learn from industry professionals with years of experience in top-tier establishments around the world.
Comprehensive Programs
From professional cookery to advanced culinary arts, our programs cater to all levels of expertise and career goals.
Industry Connections
Benefit from our strong industry partnerships for internships, job placements, and networking opportunities.
Our Programs
Discover our range of accredited culinary programs designed to equip you with the skills and knowledge needed for success in the culinary world.
Certificate in Professional Cookery
A comprehensive introduction to culinary arts, covering essential cooking techniques, food safety, and kitchen operations.
Diploma in Culinary Arts
An in-depth program covering advanced cooking techniques, international cuisines, menu planning, and kitchen management.
Pastry and Bakery Arts
Specialized training in pastry techniques, bread making, dessert creation, and cake decoration for aspiring pastry chefs.
Student Testimonials
Hear from our graduates about their experiences at GCCA and how our programs have helped shape their culinary careers.
"My dream to become a chef began behind my grandmother's house recreating my own dish with left over food and leaves in tins and plastic containers. Whenever I played house, I was always in the kitchen making food for my family (my teddy bear and dolls). I am a former graduate at GCCA currently on my 4th year as a Chef and presently working in USA."
Chef Kaone Magibisela
Ready to Start Your Culinary Journey?
Applications are now open for our upcoming intake. Take the first step towards a rewarding career in the culinary arts.