ABOUT GCCA
A Decade of Culinary Excellence and Hands-on Professional Training
Chef Monana Motswaledi
Managing Director
MD's Statement
As Gaborone College of Culinary Arts celebrates its remarkable ten year milestone, under the visionary leadership of our Managing Director, Chef Monana, we extend a warm welcome to both our esteemed community and the newest members of our family – the talented new students. As we refocus on becoming a global solution center for the hospitality and tourism industry, especially in gastronomy, the college is dedicated to fostering innovation, embracing technology, leveraging analytics, and instilling a spirit of entrepreneurship. This evolution reflects our commitment to shaping future culinary leaders. To our new students, welcome to a community that values excellence, adaptability, and cutting-edge practices. We look forward to your unique contributions as we together define the future of culinary excellence in the next decade...
Chef Monana Motswaledi
Our Vision, Mission & Aim
Vision
To emerge as a forefront vocational center, locally and globally, empowering individuals with contemporary skills and competencies that seamlessly align with the dynamic demands of the 21st-century global market.
Mission
To educate, conserve, enrich, and transmit to each generation the accumulated knowledge, skills, and grace in the field of hospitality and catering, which society's cohesion and permanence depends on.
Aim
We aspire to foster growth and elevate the global competitiveness of Botswana's economy by cultivating a cadre of skilled Human Resources. Our commitment extends regionally and internationally, delivering vocational expertise that the local and international markets can confidently depend upon.
Our Journey Through Time
Our Beginning
Gaborone College of Culinary Arts was founded with a vision to transform culinary education in Botswana. Starting with just two classrooms and a handful of dedicated students, we began our journey to excellence.
First Major Recognition
Our commitment to excellence was recognized when we received our first national award for culinary education. This milestone marked our growing influence in the hospitality industry.
Curriculum Expansion
We expanded our curriculum to include specialized courses in international cuisines, pastry arts, and restaurant management, providing students with more diverse career opportunities.
A Decade of Excellence
Today, we celebrate ten years of culinary excellence. With state-of-the-art facilities, an expanded curriculum, and a growing alumni network making waves in the industry, we look forward to the next decade of innovation and achievement.
Our Facilities
Professional Kitchens
Our state-of-the-art professional kitchens are equipped with the latest culinary technology, providing students with hands-on experience in a real-world environment.
Training Restaurant
Our training restaurant allows students to practice their skills in a real dining environment, serving guests and receiving valuable feedback.
Demonstration Theater
Our demonstration theater features overhead mirrors and video technology, allowing students to observe culinary techniques from every angle.
Culinary Library
Our extensive culinary library houses thousands of cookbooks, culinary journals, and digital resources for research and inspiration.
Wine Tasting Room
Our specialized wine tasting room provides the perfect environment for students to learn about wine pairing and appreciation.
Digital Learning Center
Our digital learning center features the latest technology for online research, virtual classes, and digital culinary projects.